Coconut Chicken Curry recipe

RECIPE:

2 pounds boneless skinless chicken breasts cut into 1/2 inch chunks
2 tablespoons curry powder
1 tablespoon salt & pepper
1 1/2 tablespoons veggie oil
1/2 yellow onion slices
2 crushed garlic cloves
14 0z coconut milk
14 0z stewed diced tomatoes
8 0z tomato sauce
3 tablespoons sugar
coconut chicken curry instructions:

1. slice the onions into small bite-size pieces on your cutting board. crush two cloves of garlic and add it to the onions. 2. while you have your veggies sliced, grab a pot and turn on your stove. pour your vegetable oil in the pot then use your knife to scrape the onion garlic mix into the pot. add the curry sauce. stir the mixture. 3. rinse dry, and pepper the chicken and add it to the mix. stir

this took about 45 minutes total