Rice pudding

Rice pudding is a very popular Indian dessert.  I haven't tasted Rice pudding yet but I am reviewing it soon. It takes an hour and a half for making the whole dessert. Twenty mintues to prepare, twenty five minutes to cook it, and 45 minutes in. The ingredients and directions are very easy to follow. Here they are,

• Ingredients:
• 3/4 cup uncooked white rice
• 2 cups milk, divided
• 1/3 cup white sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 2/3 cup golden raisins
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract
• Directions:
• 1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.

  When it comes out it will taste very creamy and very delicious. It should come out to look close to this picture. Here is the final result.